Great writing as usual—and I especially appreciate both you and Jacob for showcasing the kindness and genuineness of both the ambiance of the place, but more importantly the people who serve there. Even head chefs at plant-based establishments serve something deeper than “just food” to your table. Can you imagine a world full of Chef Itos and Chef Nguyens? Possible.
Oh…”Chef Ito’s food is an ethos, a way of being. To consume it is to briefly inhabit an alternative and more intentional way of being in the world. [It] leaves you transformed and forever grateful for the experience.” Do tell Jacob it doesn’t have to be “brief.” That’s a choice. Why not experience that same ethos with every fork-full of food?
100% agree with you Kert. I've worked in many restaurants and so often the food is more about those in the kitchen than those in the dining room. It isn't until you're faced with that generosity of spirit that you even realize the absence of it in most places.
And thank YOU, for all of your kindness and support for all of my pieces. You really did inspire this visit! :)
What humbling and truly beautiful vegan masterpieces. That dessert looks so pretty.
It is beautiful and humble! This food is meant to be a gift to each diner, so there's no ego on that menu. It's a really special place!
The shout out was unexpected!!! Thank you!
Great writing as usual—and I especially appreciate both you and Jacob for showcasing the kindness and genuineness of both the ambiance of the place, but more importantly the people who serve there. Even head chefs at plant-based establishments serve something deeper than “just food” to your table. Can you imagine a world full of Chef Itos and Chef Nguyens? Possible.
Oh…”Chef Ito’s food is an ethos, a way of being. To consume it is to briefly inhabit an alternative and more intentional way of being in the world. [It] leaves you transformed and forever grateful for the experience.” Do tell Jacob it doesn’t have to be “brief.” That’s a choice. Why not experience that same ethos with every fork-full of food?
100% agree with you Kert. I've worked in many restaurants and so often the food is more about those in the kitchen than those in the dining room. It isn't until you're faced with that generosity of spirit that you even realize the absence of it in most places.
And thank YOU, for all of your kindness and support for all of my pieces. You really did inspire this visit! :)